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Feb Archives

Month: February 2021

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Mothers Day Honey French Toast

This is the easiest & best French Toast ever! And just in time for YOU to celebrate your Mom for Mothers Day!
Ingredients
  • 6 Eggs
  • 1 Cup Milk
  • 2 tsp Vanilla
  • Bread Your favorite kind!

Ingredients for Cast Iron Skillet or Pan

  • Butter
  • Honey
  • Brown Sugar
  • Cinnamon

Topping Ideas!

  • Butter
  • Bananas
  • Powdered Sugar
  • Syrup
  • Berries
  • Whipped Cream
Instructions
  1. Whip the Eggs, Milk & Vanilla together in a bowl – set aside
  2. Heat up your Cast Iron Skillet or other non-stick pan. Melt butter, add 1-2 T Honey and 1-2 T Brown Sugar in and stir around with melted butter
  3. Dip your bread into the egg mixture and place on top of the Honey, Butter, Brown Sugar mixture (this makes it super yummy!!)
  4. Sprinkle to top with Cinnamon – extra yumminess here!
  5. Cook on one side until light brown and then flip and cook on the other side until light brown. May flip a few times until the outside appears a nice golden brown
  6. Now for the fun part! Add your favorite toppings and enjoy!!
  7. If you make more than you need…. you can store the rest in the fridge and it’s amazing heated up in the Air Fryer!

Notes -ENJOY!!!

On By graycloverhome
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Family Chocolate Chip Cookies

These Chocolate Chip Cookies withstand the test of time! This is a recipe that I worked on in high school and my oldest son Drew has made them even better! We hope you love them as much as we do.
Ingredients
  • 1 Cup Butter
  • 1 1/2 Cups Sugar
  • 1 Cup Brown Sugar
  • 2 tsp Vanilla
  • 3 Eggs
  • 2 1/4 tsp Baking Soda
  • 3 1/2 Cups Flour
Instructions
  1. Mix butter until smooth, add sugars (one at a time) Mix well
  2. Add vanilla and then the eggs (one at a time) Mix well
  3. Add baking soda into mix and then slowly add the flour, mixing well between each cup
  4. Additional items you can add: Chopped walnuts or pecans or dried cherries (YUM!)
  5. Bake at 375 for 8-10 minutes or until slightly brown.
Notes
On By graycloverhome
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Holy Guacamole!

It’s Cinco de Mayo AND Taco Tuesday so what better day than today to share the BEST guac recipe ever! My best friend Julie & I watched closely at one of the best Mexican restaurants in New York years ago as they made tableside guacamole!

Ingredients
  • 2 Avocados
  • 2 TB Cilantro chopped
  • 1/4 Cup Onion chopped
  • 1 Tomato (Large) chopped
  • 1 TB Jalapenos chopped
  • 1 tsp Garlic
  • 1-3 TB Lime To taste
  • Salt To taste
Instructions
  1. Chop the avocados and other ingredients and add all together! You can leave it chunky or smash it up for a smoother guacamole. Both are great!
     
    If you like more tomato – add a few more in! You really can’t go wrong with this guac!
     
    To get the best avocado cut – slice the avocado in half, remove the seed and then cut the avocado in the skin sideways and then the other way. Scoop out of the skin into the bowl! Super easy!!
Notes
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