Holy Guacamole!

It’s Cinco de Mayo AND Taco Tuesday so what better day than today to share the BEST guac recipe ever! My best friend Julie & I watched closely at one of the best Mexican restaurants in New York years ago as they made tableside guacamole!

  • 2 Avocados
  • 2 TB Cilantro chopped
  • 1/4 Cup Onion chopped
  • 1 Tomato (Large) chopped
  • 1 TB Jalapenos chopped
  • 1 tsp Garlic
  • 1-3 TB Lime To taste
  • Salt To taste
  1. Chop the avocados and other ingredients and add all together! You can leave it chunky or smash it up for a smoother guacamole. Both are great!
    If you like more tomato – add a few more in! You really can’t go wrong with this guac!
    To get the best avocado cut – slice the avocado in half, remove the seed and then cut the avocado in the skin sideways and then the other way. Scoop out of the skin into the bowl! Super easy!!

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