Black Bottom Cupcakes

It’s Tasty Thursday!!

Today we are going to talk about…….Black Bottom Cupcakes!!! These are so yummy you will have a hard time eating just one. My oldest son made these the other day and I had forgotten just how good they were so I wanted to share this recipe with you. The KEY is to add plenty of the cream cheese mixture into the cupcake – that gives it an almost cheesecake like texture at the bottom. Enjoy!!

  • 1 8oz Package Cream Cheese
  • 1 Egg Beaten slightly
  • 1/3 Cup Sugar
  • 1 Cup Chocolate Chips
  • 1 Cup Sugar
  • 1 1/2 Cups Flour
  • 1/4 Cup Cocoa
  • 1 tsp Baking Soda
  • 1 Tbsp Vinegar
  • 1 tsp Vanilla
  • 1 Cup Water
  • 1/2 Cup Oil
  1. Combine first three Ingredients (Cream Cheese, Egg, Sugar) and beat well – Add Chocolate Chips and set aside
  2. Mix remaining ingredients well – the batter will be thin so don’t worry!
  3. Add cupcake liners to a pan then fill 1/3 to 1/2 full
  4. Drop one large Tablespoon of the cream cheese mix into the batter. (This is what makes these extra yummy!
  5. Bake at 350 for 25-30 minutes

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