Sweet Potato Cornbread Muffins

Ingredients
  • 1 1/4 Cup Corn Meal
  • Cup Flour
  • 1/4 Cup Brown Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
Mix in separate bowl
  • 1 Cup Buttermilk
  • 1/2 tsp Pumpkin Spice
  • 1 tsp Vanilla
  • 1/2 Cup Butter Melted
  • 1/4 Cup Honey
  • 8 oz Can Sweet Potatoes (Yams) – In Syrup Drained
Instructions
  • Mix together All ingredients down to the salt and set aside
  • Mix remaining ingredients in separate bowl
  • Combine both bowls together and mix
  • In a large muffin tin – use a large scoop to fill to desired level
  • Bake at 375 for 20 minutes ENJOY!!!
Notes

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