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Sweet Potato Cornbread Muffins
Ingredients
1 1/4
Cup
Corn Meal
1
Cup
Flour
1/4
Cup
Brown Sugar
1/2
tsp
Baking Powder
1/2
tsp
Baking Soda
1/2
tsp
Salt
Mix in Separate Bowl
1
Cup
Buttermilk
1/2
tsp
Pumpkin Spice
1
tsp
Vanilla
1/2
Cup
Melted Butter
8
oz
Can Sweet Potatoes (Yams)
In Syrup - Drained
Instructions
Mix together ALL ingredients down to the salt and set aside
Mix remaining ingredients in separate bowl
Combine both bowls together and mix
In a large muffin tin - use a large scoop to fill to desired level
Bake at 375 for 20 minutes & ENJOY!!!