This is the easiest & best French Toast ever! And just in time for YOU to celebrate your Mom for Mothers Day!
Ingredients
6Eggs
1CupMilk
2tspVanilla
Bread Your favorite kind!
Ingredients for Cast Iron Skillet or Pan
Butter
Honey
Brown Sugar
Cinnamon
Topping Ideas!
Butter
Bananas
Powdered Sugar
Syrup
Berries
Whipped Cream
Instructions
Whip the Eggs, Milk & Vanilla together in a bowl – set aside
Heat up your Cast Iron Skillet or other non-stick pan. Melt butter, add 1-2 T Honey and 1-2 T Brown Sugar in and stir around with melted butter
Dip your bread into the egg mixture and place on top of the Honey, Butter, Brown Sugar mixture (this makes it super yummy!!)
Sprinkle to top with Cinnamon – extra yumminess here!
Cook on one side until light brown and then flip and cook on the other side until light brown. May flip a few times until the outside appears a nice golden brown
Now for the fun part! Add your favorite toppings and enjoy!!
If you make more than you need…. you can store the rest in the fridge and it’s amazing heated up in the Air Fryer!
These Chocolate Chip Cookies withstand the test of time! This is a recipe that I worked on in high school and my oldest son Drew has made them even better! We hope you love them as much as we do.
Ingredients
1CupButter
1 1/2Cups Sugar
1CupBrown Sugar
2tspVanilla
3Eggs
2 1/4tspBaking Soda
3 1/2CupsFlour
Instructions
Mix butter until smooth, add sugars (one at a time) Mix well
Add vanilla and then the eggs (one at a time) Mix well
Add baking soda into mix and then slowly add the flour, mixing well between each cup
Additional items you can add: Chopped walnuts or pecans or dried cherries (YUM!)
Bake at 375 for 8-10 minutes or until slightly brown.