Sweet Potato Cornbread Muffins
Ingredients
- 1 1/4 Cup Corn Meal
- 1 Cup Flour
- 1/4 Cup Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
Mix in Separate Bowl
- 1 Cup Buttermilk
- 1/2 tsp Pumpkin Spice
- 1 tsp Vanilla
- 1/2 Cup Melted Butter
- 8 oz Can Sweet Potatoes (Yams) In Syrup - Drained
Instructions
- Mix together ALL ingredients down to the salt and set aside
- Mix remaining ingredients in separate bowl
- Combine both bowls together and mix
- In a large muffin tin - use a large scoop to fill to desired level
- Bake at 375 for 20 minutes & ENJOY!!!